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BREAKFAST

HAPPY STARTERS

AVOCADO TOAST

Our house avocado spread on multigrain toast. Topped with Maldon Sea salt flakes, drizzled with olive oil, garnished with cilantro and red pepper flakes. For a kick of flavor!
Add eggs +2.00

11.00

SALMON AVOCADO TOAST

Our house made avocado spread on multigrain bread. Topped with smoked sockeye salmon, red onions, and toasted pine nuts. Garnished with red pepper flakes, herb blend, olive oil, and Maldon Sea salt flakes.
Add eggs +2.00

15.00

FLAKEY CROISSANT & CAPPUCCINO

A buttery, golden croissant paired with a rich and creamy cappuccino. The perfect start to your day or a delightful afternoon treat.

15.00

BANANA BROWNIE YOGURT PARFAIT

Layered with creamy Greek vanilla yogurt, rich chocolate brownie bites and fresh banana slices. Served with a warm flakey croissant on the side.

12.00

BERRY BLISS YOGURT PARFAIT

A vibrant melody of fresh blueberries, blackberries, and strawberries. Layered with Greek vanilla yogurt, and crunchy granola.

12.00

BREAKFAST FAVORITES

CLASSIC BREAKFAST PLATE

Traditional breakfast plate with your choice of eggs. Choice of meat: Turkey bacon, turkey sausage, or beyond sausage. Served with your choice of potatoes and multigrain toast.

13.00

SHRIMP AND GRITS

You don’t want to miss out on this twist to a classic dish. House made cheese grits, topped with 8 fresh Cajun jumbo shrimp, and a North African Middle Eastern Tomato Based Sauce. Garnished with fresh sliced green onion.

18.00

TRIO STEAK TACOS

A perfect dish for breakfast or brunch! Fresh seasoned sliced steak with fajita peppers and onions. Topped with scrambled eggs, pickled red onions, pickled jalapeños and Cojita cheese on 3 white corn tortillas. Served with black beans. Sides of Pico de Gallo, Sour Cream, and our house made avocado spread for dipping.

17.00

BREAKFAST BURRITO

Different than your average breakfast burrito. House made avocado base with scrambled eggs, USDA grade chopped steak, black beans, Pico de Gallo, pickled red onions, pickled jalapenos, and shredded jack cheese. Drizzled with avocado ranch. Served with sour cream dipping sauce. Served with avocado ranch for dipping.

16.00

DUBAI CHOCOLATE WAFFLE

A light fluffy and airy waffle spread with delicious and homemade crunchy kanafa dough. Drizzled with our house made chocolate sauce. Topped with pistachios and fresh strawberries.

20.00

ACAI BK FRENCH TOAST

Not your traditional French toast. Two crispy pieces of vanilla cinnamon French toast topped with our signature acai and fresh berry mixture. Finished with our house made chocolate sauce. Garnished with mint and powdered sugar.

16.00

ROYAL BREAKFAST

ROYAL BREAKFAST (FEEDS TWO PEOPLE)

Experience the heart of the Middle Eastern hospitality with a traditional feast breakfast. Includes smoked Hummus, tangy Labneh, Shakshuka, with Manakish, Magalene cheese, served with warm pita bread. Served with Srfes (olive vegetable platter) and 2 cups of Turkish tea.
Add Qishtat Bialeasal (honey) 3.00
Add USDA grade chopped steak to hummus 5.00.

70.00

ROYAL BREAKFAST (FEEDS FOUR PEOPLE)

Experience the heart of the Middle Eastern hospitality with a traditional feast breakfast. Includes smoked Hummus, tangy Labneh, Shakshuka, with Manakish, pesto and regular Magalene cheese, Qishtat Bialeasal, included with Srfes (olive vegetable platter) served with 4 cups of Turkish Tea.
Add USDA grade chopped steak to hummus 5.00

130.00

BREAKFAST SANDWICHES

BREAKFAST EGG SANDWICH

Toasted buttery flakey croissant filled with scrambled eggs, turkey bacon, arugula, avocado, tomato, spread with chipotle gourmaise. Served with our house made chipotle ranch dipping sauce. Served with house potatoes.
Add cheese 0.75

14.00

CROISSANT CHICKEN BK SANDWICH

Flame grilled thin sliced chicken breast piled high spread with pepperhouse gourmaise, with thick cut turkey bacon, sunny side up eggs, Vermont white cheddar cheese, and avocado sliced. Served with diced house potatoes and pepperhouse gourmaise for dipping.

16.00

LEAN GREEN WRAP

A healthy and delicious start to your day. Tender sliced Oven gold turkey breast. Packed with Egg whites, diced tomato, fresh spinach, and feta cheese. Spread with avocado ranch. Wrapped in a spinach tortilla. Served with a fresh fruit cup.

16.00

LABNEH PANINI

Labneh is a soft cheese made by straining the yogurt to remove the whey. It is like cream cheese. Our version of this panini comes with sliced pastrami, tomatoes, cucumbers, mint, arugula and zaatar (spice blend that has an earthy tangy flavor). Drizzled with a pomegranate glaze in between 2 pieces ciabatta bread. Served with a side of pomegranate glaze for dipping.

16.00

D&H BK BISCUIT

A classic biscuit breakfast sandwich with a twist! Scrambled eggs, turkey sausage, American cheese, and spread with blackberry jam. Served with house potatoes.

14.00

FRITTATA CROISSANT SANDWICH

A fluffy slice of our signature frittata. Nestled in a warm flakey croissant. Topped with roasted tomatoes, spinach and avocado ranch. Our twist.

15.00

FLAT BREADS

NATE’S FLATBREAD BREAKFAST

A soft and crispy flatbread with fresh mozzarella cheese shredded jack cheese, and roasted tomatoes. Topped with arugula, black olives, and cucumber.

16.00

BEEF PEPPERONI FLATBREAD

A soft and crispy flatbread oven baked to perfection for a bold flavor packed in every bite. Baked with fresh mozzarella cheese, shredded jack cheese, and beef pepperoni. Topped with caramelized onions, and banana peppers. Drizzled with our house made pepperhouse ranch sauce.
Add eggs +2.00

19.00

ZATAR FLATBREAD

A classic Middle Eastern favorite with a twist. A toasted flatbread with feta cheese, roasted tomatoes and Zatar. Topped with arugula drizzled with pomegranate glaze. Served with a side of olives, sliced cucumbers and pomegranate glaze for dipping.

16.00

CHICKEN PESTO FLATBREAD

A crisp flatbread crust spread with our house made basil pesto, layered with juicy grilled chicken, roasted tomatoes, and fresh creamy melted mozzarella cheese. Topped with arugula and balsamic glaze.

18.00

BREAKFAST BOWLS

SHAKSHUKA BOWL

North African Middle Eastern dish. Cooked with red bell peppers and tomato sauce. Spiced with jalapenos, onions and garlic. Served with Sunnyside eggs and side of pita bread or tortilla chips. Garnished with your choices of feta cheese or goat cheese. Avocados, jalapenos, and pine nuts.
Add USDA grade sliced steak +2.00

16.00

HAPPY HEALTHY BOWL

Acai and chia seed based. Served on top with strawberries, bananas, blueberries and pistachio nuts. Drizzled with honey. Served with a side of multi-grain toast spread with Nutella. Served with an extra side of honey for dipping.

15.00

PULLED CHICKEN BREAKFAST BOWL

Fresh pulled chicken sauced with our house made spiced salsa on top of a bed of our crispy house potatoes. Topped with Pico de Gallo, sour cream, and fresh shredded cheese. Served with your choice of eggs and served with a side of chipotle ranch.

17.00

CHILI BREAKFAST BOWL

Taking the breakfast bowl to a new level. House made chili base. Two eggs scrambled, with shredded jack cheese and sliced avocado. Topped with sour cream. Served with tortilla chips.

14.00

CHIMICHURRI STEAK POWER BOWL

A celebration of fresh, vibrant flavors! Tender sliced steak, marinated to perfection with our house made chimichurri sauce. Cooked with fajita peppers, onions, and jalapeños a top a bed of crispy house potatoes. Topped with cotija cheese, our house avocado spread and Pico de Gallo. Served with our house avocado ranch and your choice of eggs.

18.00

CHILAQUILES WITH A TWIST

Our take on a traditional Mexican breakfast. Fresh crispy yellow corn tortilla chips topped with our house made spiced salsa, pickled jalapenos, pickled red onions, sour cream, sliced avocado and cotija cheese. Finished with our house made avocado ranch. Served with your choice of eggs.

17.00

BUILD YOUR OWN WAFFLE / FRENCH TOAST

Choice of one of our signatures, flavored golden-brown waffles. Crispy on the outside, airy & fluffy on the inside.

TRADITIONAL WAFFLE

10.00

FLAVORED WAFFLE

Chocolate, strawberry, or blueberry.

11.00

CHICKEN & WAFFLES

A classic favorite of a light., fluffy, airy waffle. Topped with a crunchy, golden brown, juicy chicken breast.Served with one sunny side eggon top. With a side of Canadian maple syrup.

18.00

FRENCH TOAST

11.00

GLUTEN FREE WAFFLE

12.00

DUBAI CHOCOLATE WAFFLE

20.00

Toppings Bar

Fresh strawberries | Strawberries compote | Fresh bananas | Fresh blueberries | Blueberry compote | Cinnamon apple compote | Ice cream scoop +1.00

+0.75 ea

Add Meat

Turkey bacon or sausage, beyond sausage.

+3.00 ea

Add Eggs

Scrambled, sunny side up or boiled.

+2.00 ea

BREAKFAST SIDES

Fruit Cup 4 | Fruit Bowl 7 | Sliced Avocado 2.75 | Cheese Grits 4 | House Made Avocado Spread 3 | House Potatoes 4 |
Tater Tots 4 | Up Eggs 3 | Scrambled Eggs 3 | Boiled Eggs 3 | Turkey Bacon 4.50 | Turkey Sausage 4 | Beyond Sausage 5 |
Any vegetables or sauce add on 0.75

SALADS & SOUPS

SALADS

SALMON SALAD

Our signature seasoned salmon filet served over a bed of fresh organic kale crunch mix with diced avocados, diced cucumbers, cherry tomatoes and red onion. Tossed in our house made creamy cilantro lime dressing. Sprinkled with crumbled feta cheese and pepitas.

19.00

BEET TABBOULEH SALAD

A tabbouleh salad that consists of fresh chopped parsley, finely diced onions, beets in a mixture with fresh bulgar. Seasoned with olive oil, lemon juice, and house made seasoning.

16.00

D&H BARBECUE CHICKEN SALAD

Fresh chopped crispy romaine. Fresh flame grilled chicken breast, roasted corn, diced tomato, diced red onions, diced avocados, and shredded cheddar tossed in our house made ranch dressing drizzled with our famous smokey bourbon barbecue sauce.

17.00

MEDITERRANEAN SHRIMP SALAD

Our signature seasoned shrimp. It is a lovely light fresh salad that combines fresh harvest crisp blend, diced avocados, diced cucumber, kalamata olives and a bit of diced red onion tossed in our house made creamy cilantro lime dressing. Topped with feta cheese, cherry tomatoes and pine nuts.

18.00

TORTILLA SOUTHWEST CHICKEN SALAD

Fresh chopped crispy romaine served in a fresh and crispy tortilla bowl. Topped with fresh Flame Grilled chicken breast, roasted corn black bean mixture, Pico de Gallo, and fresh Mexican cheese. Served with our signature chipotle ranch dressing. Garnished with fresh cilantro a lime wedge and a slice of Jalapeño.

17.00

SOUPS

Served in two sizes cups & bowls.

NATE’S FRENCH ONION SOUP

Bowl

17.00

TOMATO BASIL SOUP

Cup 6.00 | Bowl 8.50

HEARTY BEEF CHILI

Cup 6.00 | Bowl 9.00

SOUP OF THE WEEK

Cup 6.00 | Bowl 8.00

LUNCH MENU

DYNAMITE SHRIMP

A delightful explosion of textures and flavors. Our tender seasoned jumbo grilled shrimp, coated in our zesty and creamy boom boom sauce. The perfect balance of sweet, spicy, and savory. Drizzled with ranch. Served with a side of ranch for dipping.

15.00

HOT & COLD SANDWICHES

HOT SANDWICHES

All sandwiches will be served with house made potato chips and pickle chips.

NATE’S PULLED CHICKEN SANDWICH

Classic comfort dish elevated. Smokey and Saucy hand pulled chicken sauced in our house made smoked bourbon BBQ sauce. Piled high on a fresh brioche bun. Topped with turkey bacon, Colby cheese, Crunchy Pickle Chips, and our famous crispy onion straws.

16.00

ROAST BEEF CHIMICHURRI SANDWICH

Top round roast beef melted Swiss cheese, with our house made chimichurri mixture, in between two fresh pieces of ciabatta bread. Served with a side of chimichurri for dipping.

17.00

GRILLED FAJITA CHICKEN SANDWICH

Grilled chicken, with melted shredded jack cheese, perfectly spiced peppers and onions. With our house chipotle ranch spread between two fresh pieces of ciabatta bread. Served with a side of house chipotle ranch for dipping.
Add USDA steak +2.00

17.00

SHAWARMA BURRITO

Experience the vibrant flavors of the mediterranean wrapped in a familiar favorite. Savory marinated chicken shawarma, slow cooked and bursting with spices, combined with pickled cucumbers, pickled jalapeños and pickled red onions. Packed with crunchy French fries and a tangy roasted garlic aioli. A taste adventure in every bite!

17.00

NATE’S FAMOUS BRISKET SANDWICH

Slowly cooked smoked brisket sauced piled high with our house made smokey barbeque sauce with two slices of melted Vermont cheddar cheese, sliced pickles, pickled red onions, pickled jalapeños, topped with fried onion straws in between a large crispy brioche bun. Served with house made coleslaw on the side and smokey barbeque sauce for dipping.

18.00

COLD CUT SANDWICHES

All sandwiches will be served with house made potato chips and pickle chips.

MEDITERRANEAN VEGGIE SANDWICH

A recipe that is perfect for lunch or a late dinner. Spread with Smoked Hummus on fresh pita bread with fresh baby arugula, diced tomatoes, diced red onions, diced cucumber, with creamy Boar’s Head® feta cheese.
Add chicken +2.00

16.00

PASTRAMI SWISS SANDWICH

Fresh thin sliced top round pastrami piled high, with Swiss cheese, crisp lettuce, red onions, sliced tomato spread with thousand island dressing in between two fresh pieces of rye bread. Served with a side of thousand island for dipping.

17.00

ROAST BEEF N CHEDDAR SANDWICH

Top round Roast Beef, Wisconsin cheddar cheese, fresh arugula, sliced tomatoes, banana peppers, spread with pepperhouse gourmaise, on fresh sourdough bread. Served with an extra side of pepperhouse gourmaise for dipping.

16.00

NATE’S BLAZING CHICKEN WRAP

Nate’s take on a classic wrap. Fresh Flame Grilled chicken breast, tossed in house made blue buffalo sauce. With sliced tomato, sliced red onion, and crisp romaine lettuce. Wrapped in a tomato basil wrap. Served with a side of buffalo blue for dipping.

13.00

B.Y.O.S. (BUILD YOUR OWN SANDWICH)

Choose your bread: Sourdough, Multi-grain, Ciabatta, Rye, White bread, or croissant.
Choose your meat: Top round Roast Beef, Ovengold Turkey Breast, Top Round Pastrami, Flame Grilled Chicken Breast, Corned Beef.
Choose your Vegetables: Arugula, Shredded Lettuce, Sliced Tomato, Red Onions, Pickles.
Choose your Cheese: Yellow American, Provolone, Swiss, Vermont Cheddar.
Choose your spread & Dipping Sauce: Mayonnaise, Boar’s Head® Chipotle Gormaise, Boar’s Head® Pepperhouse Gourmaise.

17.00

FLATBREADS

NATE’S FLATBREAD BREAKFAST

A soft and crispy flatbread with fresh mozzarella cheese shredded jack cheese, and roasted tomatoes. Topped with arugula, black olives, and cucumber.

16.00

BEEF PEPPERONI FLATBREAD

A soft and crispy flatbread oven baked to perfection for a bold flavor packed in every bite. Baked with fresh mozzarella cheese, shredded jack cheese, and beef pepperoni. Topped with caramelized onions, and banana peppers. Drizzled with our house made pepperhouse ranch sauce.

19.00

ZATAR FLATBREAD

A classic Middle Eastern favorite with a twist. A toasted flatbread with feta cheese, roasted tomatoes and Zatar. Topped with arugula drizzled with pomegranate glaze. Served with a side of olives, sliced cucumbers and pomegranate glaze for dipping.

16.00

CHICKEN PESTO FLATBREAD

A crisp flatbread crust spread with our house made basil pesto, layered with juicy grilled chicken, roasted tomatoes, and fresh creamy melted mozzarella cheese. Topped with arugula and balsamic glaze.

18.00

MELTS / PANINIS / QUESADILLA’S

All paninis and melts will be served with house made potato chips and Boar’s Head® pickles.

CLASSIC RUEBEN MELT

Good Ol’ fashioned Corned Beef sandwich, piled with sauerkraut, melted Swiss cheese, thousand island dressing in between two fresh pieces of rye bread. Served with a side of thousand island dressing for dipping.

18.00

TURKEY RUEBEN MELT

Twist of a classic Rueben. Fresh pastrami seasoned turkey melted Swiss cheese, and sauerkraut. Spread with Pepper House Gourmaise. In between two fresh pieces of rye bread. Served with a side of Pepper House Gourmaise for dipping.

17.00

LABNEH PANINI

Labneh is a soft cheese made by straining the yogurt to remove the whey. It is like cream cheese. Our version of this panini comes with sliced pastrami, tomatoes, cucumbers, mint, arugula and zaatar (spice blend that has an earthy tangy flavor). Drizzled with a pomegranate glaze in between 2 pieces ciabatta bread. Served with a side of pomegranate glaze for dipping.

16.00

TURKEY & HAVARTI MELT

Ovengold Turkey Breast, creamy caramelized onion Havarti cheese. Caramelized onion, with house made red pepper jam in between two pieces on sourdough bread.

16.00

D&H GRILLED CHEESE

Taking the traditional grilled cheese to a glory level. Wisconsin sliced cheddar cheese gooey, with turkey bacon, sliced tomatoes, pickled jalapeños in between two pieces of sourdough bread. Served with Canadian maple syrup for dipping to satisfy your taste buds!

16.00

CHICKEN QUESADILLA

A flavorful and satisfying juicy chicken breast, with grilled onions, grilled peppers, Shredded jack cheese blend. Topped with cotija cheese, pickled red onions, pickled jalapeños and drizzled with our house chipotle ranch. Served Pico de Gallo sour cream, and a side of our house chipotle ranch for dipping.
Add USDA steak +2.00

17.00

CHICKEN PESTO PANINI

Thin sliced Flame Grilled chicken breast, with melted mozzarella, roasted tomatoes, with house made pesto spread in between two pieces of fresh ciabatta bread. Served with a side of basil pesto for dipping.

17.00

FRENCH DIP PANINI

Our twist of a French dip. Top round roast beef, caramelized onion cheese, and caramelized onions. In between two pieces of ciabatta bread served with our house made au ju for dipping.

18.00

CAPRESE PANINI WITH A TWIST

Fresh mozzarella cheese, Basil Pesto Hummus, roasted tomatoes and arugula, with a balsamic glaze on two pieces of ciabatta bread.

17.00

SMOKED BBQ BRISKET TACOS

Smoked brisket sauced in our house smokey BBQ sauce. Topped with Shredded lettuce, Pico de Gallo, pickled jalapeños, and pickled red onions. Finished with a drizzle of our house smokey BBQ ranch and cotija cheese. Served with a side of black beans.

18.00

PULLED CHICKEN TACOS

Fresh pulled chicken packed in a flour tortilla topped with shredded cheese, shredded lettuce and Pico de Gallo. Finished with a drizzle of house chipotle ranch. Served with black beans.

17.00

D&H QUESADILLA

Jam packed with your favorite flavors. Combination of juicy grilled chicken breast and fresh USDA grade steak. Filled with grilled onions, grilled peppers, fresh corn, black beans and Monterey jack shredded cheese. Topped with pickled red onions, pickled jalapeños, cotija cheese, and drizzled with avocado lime ranch. Served with, Pico de Gallo, sour cream, and avocado ranch for dipping.

19.00

NATE’S FAMOUS STEAK TACOS

Nate’s famous taco recipe. Perfectly seasoned sliced steak in a flour tortilla. Topped with shredded lettuce, Pico de Gallo, and pickled jalapeños. Finished with cotija cheese, and our house chimichurri for a unique flavor. Served with a side of black beans.

19.00

PICK TWO FOR YOU​

Choose two between one of our selected half sandwiches, half salads or a cup of our fresh soup.

½ SANDWICH ½ SALAD

15.00

½ SANDWICH ½ SOUP

15.00

½ SALAD ½ SOUP

15.00

HALF COLD SANDWICH OPTIONS

OvenGold Turkey Provolone

Fresh thin sliced oven gold turkey breast piled high, with provolone cheese, sliced tomato, crisp lettuce, red onion, spread with mayonnaise in between a piece of multi grain bread.

Roast Beef N’ Cheddar Sandwich

Top round roast beef, Vermont cheddar cheese, with fresh baby arugula, sliced tomato, banana peppers, spread with pepperhouse gourmaise, on a piece of sourdough bread. Served with pepperhouse gourmaise for dipping.

Pastrami Swiss Sandwich

Fresh thin sliced pastrami piled high, with swiss cheese, crisp lettuce, red onions, sliced tomato spread with thousand island in between a fresh piece of rye bread. Served with a side of thousand island for dipping.

T.B.L.T.

Our twist on your traditional B.L.T. Double stacked turkey bacon sandwich, with crisp lettuce, sliced tomato, crispy pickles, spread with mayonnaise in between a piece of sourdough bread. Served with a side of chipotle gourmaise for dipping.

HALF HOT SANDWICH OPTIONS

Classic Rueben Melt

Good Ol’ fashioned corned beef sandwich, piled with sauerkraut, melted Swiss cheese, Thousand Island in between a fresh piece of rye bread.

Turkey Rueben Melt

Twist of a classic Rueben. Fresh top round pastrami melted Swiss cheese, and Thousand Island. In between a fresh piece of rye bread.

Dip & Happy Grilled Cheese

Taking the traditional grilled cheese to a glory level. Vermont sliced cheddar cheese gooey, with turkey bacon, sliced tomatoes, pickled jalapeños in between a slice of fresh sourdough bread. Served with Canadian maple syrup for dipping to satisfy your taste buds!

SALAD OPTIONS

Mediterranean Shrimp Salad

Our signature seasoned shrimp. It is a lovely light fresh salad that combines fresh organic spring mix, avocados, tomatoes, kalamata olives and a bit of red onion tossed in lemon vinaigrette and topped with feta cheese.

The Henry Barbecue Chicken Salad

Fresh chopped crispy romaine. Fresh grilled chicken breast, roasted corn, diced tomato, diced red onions, diced avocados, tossed in our house made ranch dressing drizzled with our famous smokey bourbon barbecue sauce.

Tortilla Southwest Chicken Salad

A bed of fresh organic spring mix served in a fresh and crispy tortilla bowl. Topped with Fresh Flame Grilled chicken breast, roasted corn black bean mixture, Pico de Gallo, and fresh Mexican cheese. Served with our signature creamy cilantro lime dressing. Garnished with fresh cilantro and lime wedge.

Beet Tabbouleh Salad

A tabbouleh salad that consists of fresh chopped parsley, finely diced tomatoes, onions, beets in a mixture with fresh bulgar. Seasoned with olive oil, lemon juice, and house made seasoning.

FRESH SOUPS

Tomato Basil Soup

Hearty Beef Chili

Soup of the Week

JUST DIP IT!

NATE’S FRENCH ONION SOUP

Taking the French onion soup to a different level. Experience this fresh French onion soup with a sourdough bread grilled cheese filled with Caramelized Onion Havarti cheese and caramelized onions. Just Dip It!

18.00

JALAPEÑO HEARTY BEEF CHILLI

Fresh Hearty Beef Chilli soup, topped with sour cream. Served with a fresh sourdough bread jalapeño grilled cheese with gooey White Cheddar Cheese. Just Dip It!

17.00

TOMATO BASIL PESTO

Fresh Tomato Basil soup with mozzarella cheese and balsamic glaze. Served with fresh sourdough bread basil pesto grilled cheese. With melted mozzarella cheese and finished with a balsamic drizzle. Just Dip It!

17.00

CHICKEN WINGS

All our bone in chicken wings come roasted, with a choice of signature sauce to be tossed. Served with a choice of house blue cheese or house ranch. 18.00 (10pc)

SAUCES

Buffalo Blue, Smokey BBQ, Hot Honey, Hot Honey Peanut Butter, Mild Buffalo and Garlic Parmesan

DINNER

STEAK RISOTTO WITH A TWIST

This bold fusion dish brings together the creamy richness of Italian risotto with the vibrant flavors of traditional Mexican food. Tender slices of steak on a bed of rich risotto infused with our house made smoked beurre Blanc sauce. Topped with black beans, Pico de Gallo and cotija cheese.

18.00

GRILLED SALMON & SHRIMP

Filet grilled salmon, served with mashed potatoes, and broccoli. Our Salmon is topped with creamy house made smoked beurre Blanc sauce with roasted tomatoes. Topped with three pieces of large fresh marinated shrimp. Garnished with herb blend and a lemon.

25.00

CHICKEN DINNER PLATE

Southern baked chicken 4 pieces of bone in chicken. Served with your choice of two sides and choice of dipping sauce.

18.00

SMOKED BRISKET DINNER

A Slow smoked brisket, with our signature house made bourbon barbecue sauce. Topped with crispy onion straws, served with mashed potatoes, and mac and cheese.

19.00

MIDDLE EASTERN CHICKEN ROLLS

Flavorful Palestinian dish of spiced chicken and caramelized onions. Served in a crunchy roll. With a side of Middle Eastern yogurt for dipping. Served with our house made beet tabbouleh salad.

20.00

LUNCH & DINNER SIDES

Potato Chips 3.00 / Loaded +2.99 | Tater Tots 4.00 / Loaded +2.99 | Potato Wedges 5.00 / Loaded +2.99 | Mashed Potatoes 4.00 |
Mac and Cheese 5.50 | Black Beans 4.00 | Broccoli 3.00 | Coleslaw 4.00 | Beet Tabbouleh Salad 7.00

KIDS MENU

BREAKFAST

KID’S TRADITIONAL BREAKFAST

Two pieces of turkey bacon, with your choice of eggs scrambled or sunny side up or boiled. Served with a fruit cup and side of Nutella.

8.00

KID’S YOGURT PARFAIT

Greek vanilla yogurt, topped with strawberries, blueberries, bananas. Served with a piece of Nutella toast.

8.00

BUILD YOUR OWN WAFFLE

Served with a fruit cup and a side of Nutella. Your choice of a half of waffle and your own choice of topping.

Traditional Waffle
Plain waffle served with butter and Canadian maple syrup.
Chocolate Waffle | Strawberry Waffle | Blueberry Waffle | French Toast | Waffle Stick +1.00

Choice of toppings
Bananas, Strawberries, Blueberries, Strawberry Compote, Blueberry Compote, Cinnamon Apple Compote

Choice of Dipping Sauce
Canadian Maple Syrup, Chocolate Syrup, Strawberry Syrup, Caramel Syrup, Blueberry Syrup

7.50

LUNCH & DINNER

Served with choice of Tater Tots or Fruit Cup.

KID’S CHICKEN MEAL

2 crispy chicken tenders served with your choice of dipping sauce.

9.00

KID’S GRILLED CHEESE

Traditional grilled cheese, crunchy and gooey!

8.00

KID’S MAC AND CHEESE

Creamy, cheesy mac and cheese.

8.00

KID’S CHEESE FLATBREAD

Toasted crispy cheese flatbread.

8.00

DRINKS

HOT LATTES

WHITE CHOCOLATE VANILLA LATTE

6.50

CARAMEL TOFFEE LATTE

6.50

TIRAMISU LATTE

7.00

DARK CHOCOLATE PISTACHIO LATTE

7.00

HAZELNUT LATTE

7.00

VANILLA MATCHA

7.25

COLD LATTES

WHITE CHOCOLATE VANILLA LATTE

6.50

ICE CARAMEL LATTE

7.25

ICE SALTED CARAMEL LATTE

6.50

ICE BLACKBERRY LATTE

6.75

BRAZILIAN BUBBLE TEA

6.75

HAZELNUT LATTE

7.00

DIRTY CHAI LATTE

6.50

GREEN TEA MATCHA CHAI LATTE

6.50

STRAWBERRY CHAI LATTE

6.50

COFFEE & TEA

BREWED COFFEE

2.75

DECAF COFFEE

2.75

AMERICANO

6.50

COLD BREW COFFEE

4.50

ESPRESSO

5.00

ICED TEA

4.50

SPECIALTY DRINKS

PISTACHIO AFRICANO

9.00

CARAMEL AFRICANO

8.00

TURKISH COFFEE

6.50

TURKISH TEA

5.50

CAPPUCCINOS & MACCHIATOS

WHITE CHOCOLATE VANILLA

6.50

CARAMEL TOFFEE

6.50

DARK CHOCOLATE PISTACHIO

7.25

VANILLA MATCHA

7.25

HAZELNUT

7.00

CAMPFIRE

7.00

CRÈME BRULÉ

7.25

HAPPY REFRESHERS

ICE PASSION LEMONADE

8.50

D&H STRAWBERRY LEMONADE

8.00

D&H BLACKBERRY LEMONADE

8.00

ACAI BERRY REFRESHER

9.00

ACAI STRAWBERRY BANANA REFRESHER

9.00

STRAWBERRY MATCHA

9.25

STRAWBERRY REFRESHER

9.00

ENERGY DRINKS

VERY BERRY ENERGY DRINK

8.50

CRISP APPLE ENERGY DRINK

8.50

MOJITO ENERGY DRINK *NON-ALCOHOLIC

8.75

FRESH SMOOTHIES

AVOCADO ALMOND*

9.50

STRAWBERRY WALNUT*

9.00

BOOSTER SHOT * =ALLERGY

1.00

MANGO PISTACHIO*

9.75

BLUEBERRY CASHEW*

9.50

DIP AND HAPPY MILKSHAKES

All our house made milkshakes are served with our signature waffle stick! Starting at 11.00.

OREO MILKSHAKE

11.00

STRAWBERRY CHEESECAKE MILKSHAKE

12.00

KIT-KAT MILKSHAKE

11.00

BROWNIE NUTELLA MILKSHAKE

12.00

BUILD YOUR OWN MILKSHAKE

Strawberry, Vanilla, Chocolate, Blueberry, Banana. Starting at 11.00
Toppings 0.75 Each
Cheesecake Bites | Kit-Kat | Oreo’s |Brownie Bites | Nutella | Rainbow Sprinkles | Chocolate Sprinkles

BOTTLED BEVERAGES

BUBBLY ASSORTED FLAVORS

3.50

PEPSI

3.50

PEPSI ZERO

3.50

STARRY

3.50

MOUNTAIN DEW

3.50

MILK

3.50

CHOCOLATE MILK

3.50

APPLE JUICE

3.50

PELLIGRINO

4.00

LEMON SPARKLING PELLIGRINO

4.00

ORANGE JUICE

4.00

CRANBERRY JUICE

4.00

DESSERTS

Our desserts are freshly made every day. From dessert cups to sliced cakes, Dubai chocolate, one of our customizable waffles, waffle sticks, or a pistachio dipped chocolate croissant! All our desserts are made with love to give YOU the best tasting flavors. Starting at 6.00

WAFFLES STARTING AT

Add toppings for 0.75
Bananas | Strawberries | Blueberries | Strawberry Compote | Blueberry Compote | Cinnamon Apple Compote

11.00

DUBAI CHOCOLATE WAFFLE

20.00

DIPPED CROISSANTS STARTING AT

8.00

DUBAI CHOCOLATE

15.00

CROISSANT GELATO AL PISTACHIO

15.00

DIP AND HAPPY SPLIT*:​

A MUST TRY! Taking the banana split to a different level.
Scoop of Ice Cream: $2.50 per scoop
Add toppings for: $0.75

8.00

CAKE IN A CAN

10.00

DAILY TEMPTATION DESSERTS

10.00

STRAWBERRY DUBAI CHOCOLATE

18.00

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Contact Us

Have a question, comment, or event idea? Get in touch with our team in Tampa. we’re always happy to help and connect with our community.

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Hours

  • Open Everyday
  • 7:00 am - 10:00 pm

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Dip and Happy is committed to facilitating the accessibility and usability of its website, www.dipandhappy.com for all people with disabilities. Over time,
as it is an intricate process, we will be working with a retained accessibility consultant concerning the relevant portions of The World Wide Web Consortiums Web Content Accessibility Guidelines 2.0 Level AA (WCAG 2.0 AA) as its web accessibility standard or other Standards to the extent required by the Americans with Disabilities Act (ADA).

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