Our house avocado spread on multigrain toast. Topped with Maldon Sea salt flakes, drizzled with olive oil, garnished with cilantro and red pepper flakes. For a kick of flavor! Add eggs +2.00
11.00
SALMON AVOCADO TOAST
Our house made avocado spread on multigrain bread. Topped with smoked sockeye salmon, red onions, and toasted pine nuts. Garnished with red pepper flakes, herb blend, olive oil, and Maldon Sea salt flakes. Add eggs +2.00
15.00
FLAKEY CROISSANT & CAPPUCCINO
A buttery, golden croissant paired with a rich and creamy cappuccino.
The perfect start to your day or a delightful afternoon treat.
15.00
BANANA BROWNIE YOGURT PARFAIT
Layered with creamy Greek vanilla yogurt, rich chocolate brownie bites and
fresh banana slices. Served with a warm flakey croissant on the side.
12.00
BERRY BLISS YOGURT PARFAIT
A vibrant melody of fresh blueberries, blackberries, and strawberries.
Layered with Greek vanilla yogurt, and crunchy granola.
12.00
BREAKFAST FAVORITES
CLASSIC BREAKFAST PLATE
Traditional breakfast plate with your choice of eggs. Choice of meat: Turkey bacon, turkey sausage, or beyond sausage.
Served with your choice of potatoes and multigrain toast.
13.00
SHRIMP AND GRITS
You don’t want to miss out on this twist to a classic dish. House made cheese
grits, topped with 8 fresh Cajun jumbo shrimp, and a North African Middle
Eastern Tomato Based Sauce. Garnished with fresh sliced green onion.
18.00
TRIO STEAK TACOS
A perfect dish for breakfast or brunch!
Fresh seasoned sliced steak with fajita peppers and onions.
Topped with scrambled eggs, pickled red onions, pickled jalapeños and
Cojita cheese on 3 white corn tortillas. Served with black beans.
Sides of Pico de Gallo, Sour Cream, and our house made avocado spread
for dipping.
17.00
BREAKFAST BURRITO
Different than your average breakfast burrito. House made avocado base
with scrambled eggs, USDA grade chopped steak, black beans, Pico de Gallo,
pickled red onions, pickled jalapenos, and shredded jack cheese. Drizzled
with avocado ranch. Served with sour cream dipping sauce.
Served with avocado ranch for dipping.
16.00
DUBAI CHOCOLATE WAFFLE
A light fluffy and airy waffle spread with delicious and homemade crunchy
kanafa dough. Drizzled with our house made chocolate sauce. Topped
with pistachios and fresh strawberries.
20.00
ACAI BK FRENCH TOAST
Not your traditional French toast. Two crispy pieces of vanilla cinnamon
French toast topped with our signature acai and fresh berry mixture.
Finished with our house made chocolate sauce. Garnished with mint
and powdered sugar.
16.00
ROYAL BREAKFAST
ROYAL BREAKFAST (FEEDS TWO PEOPLE)
Experience the heart of the Middle Eastern hospitality with a traditional feast breakfast. Includes smoked Hummus, tangy Labneh, Shakshuka, with Manakish, Magalene cheese, served with warm pita bread. Served with Srfes (olive vegetable platter) and 2 cups of Turkish tea. Add Qishtat Bialeasal (honey) 3.00 Add USDA grade chopped steak to hummus 5.00.
70.00
ROYAL BREAKFAST (FEEDS FOUR PEOPLE)
Experience the heart of the Middle Eastern hospitality with a traditional feast breakfast. Includes smoked Hummus, tangy Labneh, Shakshuka, with Manakish, pesto and regular Magalene cheese, Qishtat Bialeasal, included with Srfes (olive vegetable platter) served with 4 cups of Turkish Tea. Add USDA grade chopped steak to hummus 5.00
130.00
BREAKFAST SANDWICHES
BREAKFAST EGG SANDWICH
Toasted buttery flakey croissant filled with scrambled eggs, turkey bacon, arugula, avocado, tomato, spread with chipotle gourmaise. Served with our house made chipotle ranch dipping sauce. Served with house potatoes. Add cheese 0.75
14.00
CROISSANT CHICKEN BK SANDWICH
Flame grilled thin sliced chicken breast piled high spread with pepperhouse
gourmaise, with thick cut turkey bacon, sunny side up eggs, Vermont white
cheddar cheese, and avocado sliced. Served with diced house potatoes and
pepperhouse gourmaise for dipping.
16.00
LEAN GREEN WRAP
A healthy and delicious start to your day. Tender sliced Oven gold turkey
breast. Packed with Egg whites, diced tomato, fresh spinach, and feta cheese.
Spread with avocado ranch. Wrapped in a spinach tortilla.
Served with a fresh fruit cup.
16.00
LABNEH PANINI
Labneh is a soft cheese made by straining the yogurt to remove the whey. It
is like cream cheese. Our version of this panini comes with sliced pastrami,
tomatoes, cucumbers, mint, arugula and zaatar (spice blend that has an
earthy tangy flavor). Drizzled with a pomegranate glaze in between 2 pieces
ciabatta bread. Served with a side of pomegranate glaze for dipping.
16.00
D&H BK BISCUIT
A classic biscuit breakfast sandwich with a twist! Scrambled eggs, turkey
sausage, American cheese, and spread with blackberry jam. Served with
house potatoes.
14.00
FRITTATA CROISSANT SANDWICH
A fluffy slice of our signature frittata. Nestled in a warm flakey croissant.
Topped with roasted tomatoes, spinach and avocado ranch. Our twist.
15.00
FLAT BREADS
NATE’S FLATBREAD BREAKFAST
A soft and crispy flatbread with fresh mozzarella cheese shredded jack
cheese, and roasted tomatoes. Topped with arugula, black olives,
and cucumber.
16.00
BEEF PEPPERONI FLATBREAD
A soft and crispy flatbread oven baked to perfection for a bold flavor packed in every bite. Baked with fresh mozzarella cheese, shredded jack cheese, and beef pepperoni. Topped with caramelized onions, and banana peppers. Drizzled with our house made pepperhouse ranch sauce. Add eggs +2.00
19.00
ZATAR FLATBREAD
A classic Middle Eastern favorite with a twist. A toasted flatbread with feta
cheese, roasted tomatoes and Zatar. Topped with arugula drizzled
with pomegranate glaze. Served with a side of olives, sliced cucumbers
and pomegranate glaze for dipping.
16.00
CHICKEN PESTO FLATBREAD
A crisp flatbread crust spread with our house made basil pesto, layered
with juicy grilled chicken, roasted tomatoes, and fresh creamy melted
mozzarella cheese. Topped with arugula and balsamic glaze.
18.00
BREAKFAST BOWLS
SHAKSHUKA BOWL
North African Middle Eastern dish. Cooked with red bell peppers and tomato
sauce. Spiced with jalapenos, onions and garlic. Served with Sunnyside eggs
and side of pita bread or tortilla chips. Garnished with your choices of feta
cheese or goat cheese. Avocados, jalapenos, and pine nuts. Add USDA grade sliced steak +2.00
16.00
HAPPY HEALTHY BOWL
Acai and chia seed based. Served on top with strawberries, bananas,
blueberries and pistachio nuts. Drizzled with honey. Served with a side
of multi-grain toast spread with Nutella. Served with an extra side of honey
for dipping.
15.00
PULLED CHICKEN BREAKFAST BOWL
Fresh pulled chicken sauced with our house made spiced salsa on top of a
bed of our crispy house potatoes. Topped with Pico de Gallo, sour cream,
and fresh shredded cheese. Served with your choice of eggs and served with
a side of chipotle ranch.
17.00
CHILI BREAKFAST BOWL
Taking the breakfast bowl to a new level. House made chili base. Two eggs
scrambled, with shredded jack cheese and sliced avocado. Topped with sour
cream. Served with tortilla chips.
14.00
CHIMICHURRI STEAK POWER BOWL
A celebration of fresh, vibrant flavors! Tender sliced steak, marinated to
perfection with our house made chimichurri sauce. Cooked with fajita peppers,
onions, and jalapeños a top a bed of crispy house potatoes. Topped with cotija
cheese, our house avocado spread and Pico de Gallo. Served with our house
avocado ranch and your choice of eggs.
18.00
CHILAQUILES WITH A TWIST
Our take on a traditional Mexican breakfast. Fresh crispy yellow corn tortilla
chips topped with our house made spiced salsa, pickled jalapenos, pickled
red onions, sour cream, sliced avocado and cotija cheese. Finished with our
house made avocado ranch. Served with your choice of eggs.
17.00
BUILD YOUR OWN WAFFLE / FRENCH TOAST
Choice of one of our signatures, flavored golden-brown waffles. Crispy on the outside, airy & fluffy on the inside.
TRADITIONAL WAFFLE
10.00
FLAVORED WAFFLE
Chocolate, strawberry, or blueberry.
11.00
CHICKEN & WAFFLES
A classic favorite of a light., fluffy, airy waffle. Topped with a crunchy, golden brown, juicy chicken breast.Served with one sunny side eggon top. With a side of Canadian maple syrup.
Fruit Cup 4 | Fruit Bowl 7 | Sliced Avocado 2.75 | Cheese Grits 4 | House Made Avocado Spread 3 | House Potatoes 4 |
Tater Tots 4 | Up Eggs 3 | Scrambled Eggs 3 | Boiled Eggs 3 | Turkey Bacon 4.50 | Turkey Sausage 4 | Beyond Sausage 5 |
Any vegetables or sauce add on 0.75
SALADS & SOUPS
SALADS
SALMON SALAD
Our signature seasoned salmon filet served over
a bed of fresh organic kale crunch mix with diced
avocados, diced cucumbers, cherry tomatoes and
red onion. Tossed in our house made creamy
cilantro lime dressing. Sprinkled with crumbled
feta cheese and pepitas.
19.00
BEET TABBOULEH SALAD
A tabbouleh salad that consists of fresh chopped
parsley, finely diced onions, beets in a mixture
with fresh bulgar. Seasoned with olive oil, lemon
juice, and house made seasoning.
16.00
D&H BARBECUE CHICKEN SALAD
Fresh chopped crispy romaine. Fresh flame
grilled chicken breast, roasted corn, diced tomato,
diced red onions, diced avocados, and shredded
cheddar tossed in our house made ranch dressing
drizzled with our famous smokey bourbon
barbecue sauce.
17.00
MEDITERRANEAN SHRIMP SALAD
Our signature seasoned shrimp.
It is a lovely light fresh salad that combines
fresh harvest crisp blend, diced avocados, diced
cucumber, kalamata olives and a bit of diced red
onion tossed in our house made creamy cilantro
lime dressing. Topped with feta cheese, cherry
tomatoes and pine nuts.
18.00
TORTILLA SOUTHWEST CHICKEN SALAD
Fresh chopped crispy romaine served in a fresh
and crispy tortilla bowl. Topped with fresh Flame
Grilled chicken breast, roasted corn black bean
mixture, Pico de Gallo, and fresh Mexican cheese.
Served with our signature chipotle ranch dressing.
Garnished with fresh cilantro a lime wedge and a
slice of Jalapeño.
17.00
SOUPS
Served in two sizes cups & bowls.
NATE’S FRENCH ONION SOUP
Bowl
17.00
TOMATO BASIL SOUP
Cup 6.00 | Bowl 8.50
HEARTY BEEF CHILI
Cup 6.00 | Bowl 9.00
SOUP OF THE WEEK
Cup 6.00 | Bowl 8.00
LUNCH MENU
DYNAMITE SHRIMP
A delightful explosion of textures and flavors. Our tender seasoned jumbo grilled shrimp, coated in our zesty and
creamy boom boom sauce. The perfect balance of sweet, spicy, and savory. Drizzled with ranch. Served with a side of ranch for dipping.
15.00
HOT & COLD SANDWICHES
HOT SANDWICHES
All sandwiches will be served with house made potato chips and pickle chips.
NATE’S PULLED CHICKEN SANDWICH
Classic comfort dish elevated. Smokey and Saucy
hand pulled chicken sauced in our house made
smoked bourbon BBQ sauce. Piled high on a fresh
brioche bun. Topped with turkey bacon, Colby
cheese, Crunchy Pickle Chips, and our famous
crispy onion straws.
16.00
ROAST BEEF CHIMICHURRI SANDWICH
Top round roast beef melted Swiss cheese, with
our house made chimichurri mixture, in between
two fresh pieces of ciabatta bread. Served with a
side of chimichurri for dipping.
17.00
GRILLED FAJITA CHICKEN SANDWICH
Grilled chicken, with melted shredded jack cheese, perfectly spiced peppers and onions. With our house chipotle ranch spread between two fresh pieces of ciabatta bread. Served with a side of house chipotle ranch for dipping. Add USDA steak +2.00
17.00
SHAWARMA BURRITO
Experience the vibrant flavors of the
mediterranean wrapped in a familiar favorite.
Savory marinated chicken shawarma, slow cooked
and bursting with spices, combined with pickled
cucumbers, pickled jalapeños and pickled red
onions. Packed with crunchy French fries and
a tangy roasted garlic aioli. A taste adventure
in every bite!
17.00
NATE’S FAMOUS BRISKET SANDWICH
Slowly cooked smoked brisket sauced piled
high with our house made smokey barbeque
sauce with two slices of melted Vermont cheddar
cheese, sliced pickles, pickled red onions, pickled
jalapeños, topped with fried onion straws in
between a large crispy brioche bun. Served with
house made coleslaw on the side and smokey
barbeque sauce for dipping.
18.00
COLD CUT SANDWICHES
All sandwiches will be served with house made potato chips and pickle chips.
MEDITERRANEAN VEGGIE SANDWICH
A recipe that is perfect for lunch or a late dinner.
Spread with Smoked Hummus on fresh pita bread
with fresh baby arugula, diced tomatoes, diced
red onions, diced cucumber, with creamy Boar’s
Head® feta cheese. Add chicken +2.00
16.00
PASTRAMI SWISS SANDWICH
Fresh thin sliced top round pastrami piled high,
with Swiss cheese, crisp lettuce, red onions, sliced
tomato spread with thousand island dressing in
between two fresh pieces of rye bread. Served with
a side of thousand island for dipping.
17.00
ROAST BEEF N CHEDDAR SANDWICH
Top round Roast Beef, Wisconsin cheddar cheese,
fresh arugula, sliced tomatoes, banana peppers,
spread with pepperhouse gourmaise, on fresh
sourdough bread. Served with an extra side of
pepperhouse gourmaise for dipping.
16.00
NATE’S BLAZING CHICKEN WRAP
Nate’s take on a classic wrap. Fresh Flame Grilled
chicken breast, tossed in house made blue buffalo
sauce. With sliced tomato, sliced red onion, and
crisp romaine lettuce. Wrapped in a tomato basil
wrap. Served with a side of buffalo blue
for dipping.
13.00
B.Y.O.S. (BUILD YOUR OWN SANDWICH)
Choose your bread: Sourdough, Multi-grain, Ciabatta, Rye, White bread, or croissant.
Choose your meat: Top round Roast Beef, Ovengold Turkey Breast, Top Round Pastrami, Flame Grilled Chicken Breast, Corned Beef.
Choose your Vegetables: Arugula, Shredded Lettuce, Sliced Tomato, Red Onions, Pickles. Choose your Cheese: Yellow American, Provolone, Swiss, Vermont Cheddar.
Choose your spread & Dipping Sauce: Mayonnaise, Boar’s Head® Chipotle Gormaise,
Boar’s Head® Pepperhouse Gourmaise.
17.00
FLATBREADS
NATE’S FLATBREAD BREAKFAST
A soft and crispy flatbread with fresh mozzarella
cheese shredded jack cheese, and roasted
tomatoes. Topped with arugula, black olives,
and cucumber.
16.00
BEEF PEPPERONI FLATBREAD
A soft and crispy flatbread oven baked to
perfection for a bold flavor packed in every bite.
Baked with fresh mozzarella cheese, shredded
jack cheese, and beef pepperoni. Topped with
caramelized onions, and banana peppers.
Drizzled with our house made pepperhouse
ranch sauce.
19.00
ZATAR FLATBREAD
A classic Middle Eastern favorite with a twist.
A toasted flatbread with feta cheese, roasted
tomatoes and Zatar. Topped with arugula drizzled
with pomegranate glaze. Served with a side of
olives, sliced cucumbers and pomegranate glaze
for dipping.
16.00
CHICKEN PESTO FLATBREAD
A crisp flatbread crust spread with our house
made basil pesto, layered with juicy grilled
chicken, roasted tomatoes, and fresh creamy
melted mozzarella cheese. Topped with arugula
and balsamic glaze.
18.00
MELTS / PANINIS / QUESADILLA’S
All paninis and melts will be served with house made potato chips and Boar’s Head® pickles.
CLASSIC RUEBEN MELT
Good Ol’ fashioned Corned Beef sandwich, piled
with sauerkraut, melted Swiss cheese, thousand
island dressing in between two fresh pieces of rye
bread. Served with a side of thousand island
dressing for dipping.
18.00
TURKEY RUEBEN MELT
Twist of a classic Rueben. Fresh pastrami seasoned
turkey melted Swiss cheese, and sauerkraut. Spread
with Pepper House Gourmaise. In between two fresh
pieces of rye bread. Served with a side of Pepper
House Gourmaise for dipping.
17.00
LABNEH PANINI
Labneh is a soft cheese made by straining the yogurt to
remove the whey. It is like cream cheese.
Our version of this panini comes with sliced pastrami,
tomatoes, cucumbers, mint, arugula and zaatar (spice
blend that has an earthy tangy flavor).
Drizzled with a pomegranate glaze in between 2 pieces
ciabatta bread. Served with a side of pomegranate
glaze for dipping.
16.00
TURKEY & HAVARTI MELT
Ovengold Turkey Breast, creamy caramelized
onion Havarti cheese. Caramelized onion, with house
made red pepper jam in between two pieces on
sourdough bread.
16.00
D&H GRILLED CHEESE
Taking the traditional grilled cheese to a glory level.
Wisconsin sliced cheddar cheese gooey, with turkey
bacon, sliced tomatoes, pickled jalapeños in between
two pieces of sourdough bread. Served with Canadian
maple syrup for dipping to satisfy your taste buds!
16.00
CHICKEN QUESADILLA
A flavorful and satisfying juicy chicken breast,
with grilled onions, grilled peppers, Shredded
jack cheese blend. Topped with cotija cheese,
pickled red onions, pickled jalapeños and drizzled
with our house chipotle ranch. Served Pico de Gallo
sour cream, and a side of our house chipotle ranch for
dipping. Add USDA steak +2.00
17.00
CHICKEN PESTO PANINI
Thin sliced Flame Grilled chicken breast, with melted
mozzarella, roasted tomatoes, with house made pesto
spread in between two pieces of fresh ciabatta bread.
Served with a side of basil pesto for dipping.
17.00
FRENCH DIP PANINI
Our twist of a French dip. Top round roast beef,
caramelized onion cheese, and caramelized onions. In
between two pieces of ciabatta bread served with our
house made au ju for dipping.
18.00
CAPRESE PANINI WITH A TWIST
Fresh mozzarella cheese, Basil Pesto Hummus,
roasted tomatoes and arugula, with a balsamic glaze
on two pieces of ciabatta bread.
17.00
SMOKED BBQ BRISKET TACOS
Smoked brisket sauced in our house smokey BBQ
sauce. Topped with Shredded lettuce, Pico de Gallo,
pickled jalapeños, and pickled red onions. Finished
with a drizzle of our house smokey BBQ ranch and
cotija cheese. Served with a side of black beans.
18.00
PULLED CHICKEN TACOS
Fresh pulled chicken packed in a flour tortilla topped
with shredded cheese, shredded lettuce and Pico de
Gallo. Finished with a drizzle of house chipotle ranch.
Served with black beans.
17.00
D&H QUESADILLA
Jam packed with your favorite flavors. Combination
of juicy grilled chicken breast and fresh USDA grade
steak. Filled with grilled onions, grilled peppers, fresh
corn, black beans and Monterey jack shredded cheese.
Topped with pickled red onions, pickled jalapeños,
cotija cheese, and drizzled with avocado lime ranch.
Served with, Pico de Gallo, sour cream, and avocado
ranch for dipping.
19.00
NATE’S FAMOUS STEAK TACOS
Nate’s famous taco recipe. Perfectly seasoned sliced
steak in a flour tortilla. Topped with shredded lettuce,
Pico de Gallo, and pickled jalapeños. Finished with
cotija cheese, and our house chimichurri for a unique
flavor. Served with a side of black beans.
19.00
PICK TWO FOR YOU
Choose two between one of our selected half sandwiches, half salads or a cup of our fresh soup.
½ SANDWICH ½ SALAD
15.00
½ SANDWICH ½ SOUP
15.00
½ SALAD ½ SOUP
15.00
HALF COLD SANDWICH OPTIONS
OvenGold Turkey Provolone
Fresh thin sliced oven gold turkey breast piled
high, with provolone cheese, sliced tomato, crisp
lettuce, red onion, spread with mayonnaise in
between a piece of multi grain bread.
Roast Beef N’ Cheddar Sandwich
Top round roast beef, Vermont cheddar cheese,
with fresh baby arugula, sliced tomato, banana
peppers, spread with pepperhouse gourmaise,
on a piece of sourdough bread. Served with
pepperhouse gourmaise for dipping.
Pastrami Swiss Sandwich
Fresh thin sliced pastrami piled high, with swiss
cheese, crisp lettuce, red onions, sliced tomato
spread with thousand island in between a fresh
piece of rye bread. Served with a side of thousand
island for dipping.
T.B.L.T.
Our twist on your traditional B.L.T. Double stacked
turkey bacon sandwich, with crisp lettuce, sliced
tomato, crispy pickles, spread with mayonnaise in
between a piece of sourdough bread. Served with
a side of chipotle gourmaise for dipping.
HALF HOT SANDWICH OPTIONS
Classic Rueben Melt
Good Ol’ fashioned corned beef sandwich, piled
with sauerkraut, melted Swiss cheese, Thousand
Island in between a fresh piece of rye bread.
Turkey Rueben Melt
Twist of a classic Rueben. Fresh top round pastrami
melted Swiss cheese, and Thousand Island.
In between a fresh piece of rye bread.
Dip & Happy Grilled Cheese
Taking the traditional grilled cheese to a glory
level. Vermont sliced cheddar cheese gooey, with
turkey bacon, sliced tomatoes, pickled jalapeños in
between a slice of fresh sourdough bread. Served
with Canadian maple syrup for dipping to satisfy
your taste buds!
SALAD OPTIONS
Mediterranean Shrimp Salad
Our signature seasoned shrimp. It is a lovely light
fresh salad that combines fresh organic spring mix,
avocados, tomatoes, kalamata olives and a bit of
red onion tossed in lemon vinaigrette and topped
with feta cheese.
The Henry Barbecue Chicken Salad
Fresh chopped crispy romaine. Fresh grilled
chicken breast, roasted corn, diced tomato, diced
red onions, diced avocados, tossed in our house
made ranch dressing drizzled with our famous
smokey bourbon barbecue sauce.
Tortilla Southwest Chicken Salad
A bed of fresh organic spring mix served in a
fresh and crispy tortilla bowl. Topped with Fresh
Flame Grilled chicken breast, roasted corn black
bean mixture, Pico de Gallo, and fresh Mexican
cheese. Served with our signature creamy cilantro
lime dressing. Garnished with fresh cilantro
and lime wedge.
Beet Tabbouleh Salad
A tabbouleh salad that consists of fresh chopped
parsley, finely diced tomatoes, onions, beets in a
mixture with fresh bulgar. Seasoned with olive oil,
lemon juice, and house made seasoning.
FRESH SOUPS
Tomato Basil Soup
Hearty Beef Chili
Soup of the Week
JUST DIP IT!
NATE’S FRENCH ONION SOUP
Taking the French onion soup to a different level.
Experience this fresh French onion soup with a sourdough bread
grilled cheese filled with Caramelized Onion Havarti cheese and
caramelized onions. Just Dip It!
18.00
JALAPEÑO HEARTY BEEF CHILLI
Fresh Hearty Beef Chilli soup, topped with sour cream.
Served with a fresh sourdough bread jalapeño grilled cheese with
gooey White Cheddar Cheese. Just Dip It!
17.00
TOMATO BASIL PESTO
Fresh Tomato Basil soup with mozzarella cheese and balsamic glaze.
Served with fresh sourdough bread basil pesto grilled cheese.
With melted mozzarella cheese and finished with a balsamic drizzle.
Just Dip It!
17.00
CHICKEN WINGS
All our bone in chicken wings come roasted,
with a choice of signature sauce to be tossed.
Served with a choice of house blue cheese or
house ranch. 18.00 (10pc)
SAUCES
Buffalo Blue, Smokey BBQ,
Hot Honey, Hot Honey Peanut Butter,
Mild Buffalo and Garlic Parmesan
DINNER
STEAK RISOTTO WITH A TWIST
This bold fusion dish brings together the creamy richness of Italian
risotto with the vibrant flavors of traditional Mexican food.
Tender slices of steak on a bed of rich risotto infused with our house made
smoked beurre Blanc sauce. Topped with black beans, Pico de Gallo
and cotija cheese.
18.00
GRILLED SALMON & SHRIMP
Filet grilled salmon, served with mashed potatoes, and broccoli.
Our Salmon is topped with creamy house made smoked beurre Blanc sauce
with roasted tomatoes. Topped with three pieces of large fresh marinated
shrimp. Garnished with herb blend and a lemon.
25.00
CHICKEN DINNER PLATE
Southern baked chicken 4 pieces of bone in chicken. Served with your choice
of two sides and choice of dipping sauce.
18.00
SMOKED BRISKET DINNER
A Slow smoked brisket, with our signature house made bourbon barbecue
sauce. Topped with crispy onion straws, served with mashed potatoes,
and mac and cheese.
19.00
MIDDLE EASTERN CHICKEN ROLLS
Flavorful Palestinian dish of spiced chicken and caramelized onions.
Served in a crunchy roll. With a side of Middle Eastern yogurt for dipping.
Served with our house made beet tabbouleh salad.
Two pieces of turkey bacon, with your choice of eggs scrambled or sunny side
up or boiled. Served with a fruit cup and side of Nutella.
8.00
KID’S YOGURT PARFAIT
Greek vanilla yogurt, topped with strawberries, blueberries, bananas. Served
with a piece of Nutella toast.
8.00
BUILD YOUR OWN WAFFLE
Served with a fruit cup and a side of Nutella. Your choice of a half of waffle and your own choice of topping. Traditional Waffle Plain waffle served with butter and Canadian maple syrup. Chocolate Waffle | Strawberry Waffle | Blueberry Waffle | French Toast | Waffle Stick +1.00 Choice of toppings Bananas, Strawberries, Blueberries, Strawberry Compote, Blueberry Compote, Cinnamon Apple Compote Choice of Dipping Sauce Canadian Maple Syrup, Chocolate Syrup, Strawberry Syrup, Caramel Syrup, Blueberry Syrup
7.50
LUNCH & DINNER
Served with choice of Tater Tots or Fruit Cup.
KID’S CHICKEN MEAL
2 crispy chicken tenders served with your
choice of dipping sauce.
9.00
KID’S GRILLED CHEESE
Traditional grilled cheese, crunchy
and gooey!
8.00
KID’S MAC AND CHEESE
Creamy, cheesy mac and cheese.
8.00
KID’S CHEESE FLATBREAD
Toasted crispy cheese flatbread.
8.00
DRINKS
HOT LATTES
WHITE CHOCOLATE VANILLA LATTE
6.50
CARAMEL TOFFEE LATTE
6.50
TIRAMISU LATTE
7.00
DARK CHOCOLATE PISTACHIO LATTE
7.00
HAZELNUT LATTE
7.00
VANILLA MATCHA
7.25
COLD LATTES
WHITE CHOCOLATE VANILLA LATTE
6.50
ICE CARAMEL LATTE
7.25
ICE SALTED CARAMEL LATTE
6.50
ICE BLACKBERRY LATTE
6.75
BRAZILIAN BUBBLE TEA
6.75
HAZELNUT LATTE
7.00
DIRTY CHAI LATTE
6.50
GREEN TEA MATCHA CHAI LATTE
6.50
STRAWBERRY CHAI LATTE
6.50
COFFEE & TEA
BREWED COFFEE
2.75
DECAF COFFEE
2.75
AMERICANO
6.50
COLD BREW COFFEE
4.50
ESPRESSO
5.00
ICED TEA
4.50
SPECIALTY DRINKS
PISTACHIO AFRICANO
9.00
CARAMEL AFRICANO
8.00
TURKISH COFFEE
6.50
TURKISH TEA
5.50
CAPPUCCINOS &
MACCHIATOS
WHITE CHOCOLATE VANILLA
6.50
CARAMEL TOFFEE
6.50
DARK CHOCOLATE PISTACHIO
7.25
VANILLA MATCHA
7.25
HAZELNUT
7.00
CAMPFIRE
7.00
CRÈME BRULÉ
7.25
HAPPY REFRESHERS
ICE PASSION LEMONADE
8.50
D&H STRAWBERRY LEMONADE
8.00
D&H BLACKBERRY LEMONADE
8.00
ACAI BERRY REFRESHER
9.00
ACAI STRAWBERRY BANANA REFRESHER
9.00
STRAWBERRY MATCHA
9.25
STRAWBERRY REFRESHER
9.00
ENERGY DRINKS
VERY BERRY ENERGY DRINK
8.50
CRISP APPLE ENERGY DRINK
8.50
MOJITO ENERGY DRINK *NON-ALCOHOLIC
8.75
FRESH SMOOTHIES
AVOCADO ALMOND*
9.50
STRAWBERRY WALNUT*
9.00
BOOSTER SHOT * =ALLERGY
1.00
MANGO PISTACHIO*
9.75
BLUEBERRY CASHEW*
9.50
DIP AND HAPPY MILKSHAKES
All our house made milkshakes are served with our signature waffle stick! Starting at 11.00.
Our desserts are freshly made every day. From dessert cups to sliced cakes, Dubai chocolate, one of our
customizable waffles, waffle sticks, or a pistachio dipped chocolate croissant! All our desserts are made with
love to give YOU the best tasting flavors. Starting at 6.00
WAFFLES STARTING AT
Add toppings for 0.75
Bananas | Strawberries | Blueberries |
Strawberry Compote | Blueberry Compote |
Cinnamon Apple Compote
11.00
DUBAI CHOCOLATE WAFFLE
20.00
DIPPED CROISSANTS STARTING AT
8.00
DUBAI CHOCOLATE
15.00
CROISSANT GELATO AL PISTACHIO
15.00
DIP AND HAPPY SPLIT*:
A MUST TRY! Taking the banana split to a different level. Scoop of Ice Cream: $2.50 per scoop Add toppings for: $0.75
8.00
CAKE IN A CAN
10.00
DAILY TEMPTATION DESSERTS
10.00
STRAWBERRY DUBAI CHOCOLATE
18.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
